Another of My Friend Vicky's Creations: Cauliflower with Red, Green and Black Confetti

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1 head cauliflower, separated into bite size florets

Coarse salt

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1 large clove garlic, cracked

4 anchovy fillets, optional

1/2 teaspoon crushed red pepper flakes

1 jarred roasted red pepper, drained and diced into small bits

16 oil cured olives, drained and chopped into small bits

1/2 cup flat-leaf parsley tops, finely chopped

1 teaspoon crushed red pepper

Salt and black pepper