Recipe courtesy of Rachael Ray
Another of My Friend Vicky's Creations: Cauliflower with Red, Green and Black Confetti
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook cauliflower in 1-inch boiling water covered for 8 to 10 minutes until tender. Drain, sprinkle with salt and return pan to stove top uncovered. Set heat at medium and add oil, garlic, anchovies (optional, unless you are dining with Vicky) and crushed red pepper flakes to the pan. Break up anchovies with the back of a wooden spoon until they melt into oil. Add diced red roasted pepper, chopped olives and parsley to the pan and combine. Add cooked, drained cauliflower to the pan and toss to distribute the red, black and green confetti. Add the red pepper. Season with salt and pepper, to your taste, and serve.

IDEAS YOU'LL LOVE

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Chicken Tetrazzini Casserole with Cauliflower

Recipe courtesy of Rachael Ray

Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

Another of My Friend Vicky's Creations: Cauliflower with Red, Green and Black Confetti

Recipe courtesy of Rachael Ray

Vicky's Clams

Recipe courtesy of Rachael Ray

My Friend Vicki's Mom's Celery Salad

Recipe courtesy of Rachael Ray

Where's Waldorf? Salad with My Friend Izzy's Epic Dressing

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking