Ingredients

Chicken filling:

• 26 ounces skinned, boneless chicken breasts
• 5 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon sugar
• 4 cloves garlic, minced
• 2 stalks lemongrass, minced
• 1/2 cup soybean oil
• 1 tablespoon sesame seed oil
• Fresh black pepper

Wrapping mixture:

• 10 large rice paper wrappers
• 1 package rice noodles, soaked in warm water until softened and drained
• 1 head romaine lettuce, cut into 3/4-inch lengths
• 1 cucumber, peeled, seeded and cut into thin strips
• 1/2 cup pickled daikon, chopped
• 3 carrots, peeled and sliced thinly
• 2 cups bean sprouts
• 1 bunch basil, cleaned and leaves picked
• 1 bunch mint , cleaned and leaves picked
• 1/2 bunch parsley, cleaned and leaves picked
• Dipping Sauce, recipe follows

Directions

Dipping Sauce:

2 to 3 garlic cloves, crushed

1 to 2 fresh chile peppers, minced

4 tablespoons sugar

4 tablespoons fresh lime juice or lemon juice

5 tablespoons white vinegar

5 to 7 tablespoons fish sauce

1/4 cup coconut juice

Combine all ingredients.