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Vietnamese Burrito Recipe

Vietnamese Burrito

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on March 31, 2011

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    I thought it had a wonderful taste. It was not too dificult to prepare and it was a crowed pleaser at my party.

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  • on October 19, 2009

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    I love the traditional preparation of this recipe, which uses top round beef sliced paper thin. This allows the marinade to do its thing quickly and also for fast cooking on a hot electric griddle/frying pan. Kudos to Rachel for adding her own twist with the chicken, although I've never heard of people using parsley in their wraps.

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  • on November 04, 2008

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    in my country and then translated into english, they're called "spring rolls"

    other meat alternatives you can use are boiled shrimp or pork.

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  • on August 26, 2005

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    Fantastic! Take no shortcuts!

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  • on July 04, 2004

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    I made the chicken filling and wrapped it with the romaine lettuce. I served it with the sauce.....to die for!! I didn't bother with all the extra veggies since I have had a similar chicken-lettuce wrap at a restaurant that I loved!! I bet it would be great with the extra veggies, though!! It looked great on Rachel's $40 episode!!

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