Food Network
Home> Recipes> Mexican>
Vietnamese Burrito Recipe

Vietnamese Burrito

Rachael Ray

Recipe courtesy Maha's Cafe

Show: $40 a DayEpisode: Maui, Hawaii

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on March 31, 2011

    Flag

    I thought it had a wonderful taste. It was not too dificult to prepare and it was a crowed pleaser at my party.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2009

    Flag

    I love the traditional preparation of this recipe, which uses top round beef sliced paper thin. This allows the marinade to do its thing quickly and also for fast cooking on a hot electric griddle/frying pan. Kudos to Rachel for adding her own twist with the chicken, although I've never heard of people using parsley in their wraps.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2008

    Flag

    in my country and then translated into english, they're called "spring rolls"

    other meat alternatives you can use are boiled shrimp or pork.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2005

    Flag

    Fantastic! Take no shortcuts!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2004

    Flag

    I made the chicken filling and wrapped it with the romaine lettuce. I served it with the sauce.....to die for!! I didn't bother with all the extra veggies since I have had a similar chicken-lettuce wrap at a restaurant that I loved!! I bet it would be great with the extra veggies, though!! It looked great on Rachel's $40 episode!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.