Recipe courtesy of Rachael Ray
Vinyl Pizzas
Total:
18 min
Active:
8 min
Yield:
8 servings
Level:
Easy
Total:
18 min
Active:
8 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Cover pizzas with cheese, 1 sack per shell. To each pizza, add about 1/2 teaspoon each of oregano, red pepper flakes and garlic powder. Bake until cheese is brown and bubbly, 8-10 minutes.

Grind olives in food processor.

Using a cake spatula or a rubber spatula, spread olives onto hot pizzas fresh from the oven, leaving a 4 inch wide circular space at the center of the pizza. Add roasted red peppers to the center of each pizza. Finished pizzas should look like vinyl records.

IDEAS YOU'LL LOVE

Fresh Pizza Dough

Recipe courtesy of Tyler Florence

Hawaiian Pizza

Recipe courtesy of Robin Miller

Pizza Dough

Recipe courtesy of Bobby Flay

Great White Pizza

Recipe courtesy of Matt Michel

Spaghetti with Tapenade Sauce and Roasted Tomatoes

Recipe courtesy of Rachael Ray

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Bolognese Bread Pizza

Recipe courtesy of Rachael Ray

Smoked Salmon Pizza

Recipe courtesy of Rachael Ray

Pizza

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking