Recipe courtesy of Rachael Ray
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Vinyl Pizzas
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Cover pizzas with cheese, 1 sack per shell. To each pizza, add about 1/2 teaspoon each of oregano, red pepper flakes and garlic powder. Bake until cheese is brown and bubbly, 8-10 minutes.

Grind olives in food processor.

Using a cake spatula or a rubber spatula, spread olives onto hot pizzas fresh from the oven, leaving a 4 inch wide circular space at the center of the pizza. Add roasted red peppers to the center of each pizza. Finished pizzas should look like vinyl records.

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