Vinyl Pizzas

Show: Episode:

Picture of Vinyl Pizzas Recipe Photo: Vinyl Pizzas Recipe
Rated 2 stars out of 5
  • Rate This Recipe
  • Read 8 Reviews
Total Time:
18 min
Prep
8 min
Cook
10 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 thin crust prepared 12 inch pizza shells (recommended: Boboli brand)
  • 2 (10-ounce) sacks Italian 4 Cheese Blend
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 4 cups pitted black olives or 2 (15-ounce) cans, drained
  • 3 roasted red peppers, drained well and chopped

Directions

Preheat oven to 450 degrees F.

Cover pizzas with cheese, 1 sack per shell. To each pizza, add about 1/2 teaspoon each of oregano, red pepper flakes and garlic powder. Bake until cheese is brown and bubbly, 8-10 minutes.

Grind olives in food processor.

Using a cake spatula or a rubber spatula, spread olives onto hot pizzas fresh from the oven, leaving a 4 inch wide circular space at the center of the pizza. Add roasted red peppers to the center of each pizza. Finished pizzas should look like vinyl records.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 8 reviews

  • on April 17, 2007

    Flag

    It's just not good...It's better with real, fresh-ingredients, but even that can't fix this pizza.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 25, 2006

    Flag

    ...I made a few changes to the recipe and it came out a lot better. I replaced the store bought crust with Giada's recipe for pizza dough (found here: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31515,00.html, added my own homemade tomato sauce, used fresh mozzarella instead of a "sack" of cheese, omitted the olives, peppers, and garlic powder, and topped it with fresh tomatoes, garlic, and basil instead. It was soooooo good! Thanks Rachael!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 25, 2006

    Flag

    I love pizza, and I'm always looking for new ways to spice it up. The only thing I didn't like was the black olives. So I should have known better than to make a pizza with olives as a main ingredient. This is a must for olive lovers. Maybe next time I will try it tomato sauce and omit the red peppers and olives.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Pizzazy Pizza Sandwiches

Pizzazy Pizza Sandwiches

By: Emeril Lagasse
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.