Photo: Vinyl Pizzas Recipe
Ingredients
- 2 thin crust prepared 12 inch pizza shells (recommended: Boboli brand)
- 2 (10-ounce) sacks Italian 4 Cheese Blend
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 4 cups pitted black olives or 2 (15-ounce) cans, drained
- 3 roasted red peppers, drained well and chopped
Directions
Preheat oven to 450 degrees F.
Cover pizzas with cheese, 1 sack per shell. To each pizza, add about 1/2 teaspoon each of oregano, red pepper flakes and garlic powder. Bake until cheese is brown and bubbly, 8-10 minutes.
Grind olives in food processor.
Using a cake spatula or a rubber spatula, spread olives onto hot pizzas fresh from the oven, leaving a 4 inch wide circular space at the center of the pizza. Add roasted red peppers to the center of each pizza. Finished pizzas should look like vinyl records.
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By no_7598618
Portland, OR
on April 17, 2007
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It's just not good...It's better with real, fresh-ingredients, but even that can't fix this pizza.
By patrick4522_5538123
Chicago, IL
on May 25, 2006
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...I made a few changes to the recipe and it came out a lot better. I replaced the store bought crust with Giada's recipe for pizza dough (found here: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31515,00.html, added my own homemade tomato sauce, used fresh mozzarella instead of a "sack" of cheese, omitted the olives, peppers, and garlic powder, and topped it with fresh tomatoes, garlic, and basil instead. It was soooooo good! Thanks Rachael!
By heatmaur_2168683
Manasquan, NJ
on May 25, 2006
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I love pizza, and I'm always looking for new ways to spice it up. The only thing I didn't like was the black olives. So I should have known better than to make a pizza with olives as a main ingredient. This is a must for olive lovers. Maybe next time I will try it tomato sauce and omit the red peppers and olives.
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