Vinyl Pizzas

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It's just not good...It's better with real, fresh-ingredients, but even that can't fix this pizza.

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...I made a few changes to the recipe and it came out a lot better. I replaced the store bought crust with Giada's recipe for pizza dough (found here: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31515,00.html, added my own homemade tomato sauce, used fresh mozzarella instead of a "sack" of cheese, omitted the olives, peppers, and garlic powder, and topped it with fresh tomatoes, garlic, and basil instead. It was soooooo good! Thanks Rachael!

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I love pizza, and I'm always looking for new ways to spice it up. The only thing I didn't like was the black olives. So I should have known better than to make a pizza with olives as a main ingredient. This is a must for olive lovers. Maybe next time I will try it tomato sauce and omit the red peppers and olives.

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like: yuck, eewww, gross, repulsive, craptacular, disgusting, barfalicious, revolting ....

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Horrible, disgusting, looks terrible, my dog wouldnt eat it.

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This one really is not a hit. First all, look at the picture. It comes out looking disgusting. Ground up black olives really turned everyone in my family off. Plus, when you put the roasted peppers all in the middle like that, then when you cut the slices, the first couple bites of pizza is all red peppers. I would recommend just speading sliced olives and peppers all around and drop this gimmicky stuff like making a record. And, for what it's worth, noboby even thought it looked like a record!

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The black olives and roasted red pepper have a great taste together. I did not top the pizza like a record. I just threw big chunks of olives and pepper on there...delicious!

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I love pizza, and I'm always looking for new ways to spice it up. The only thing I didn't like was the black olives, but otherwise this is a must for pizza lovers.