Warm Can't Beet That Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on October 26, 2011

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    So delicious... added a bit more red wine vinegar at the end..

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  • on May 29, 2011

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    Loved it yummo

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  • on March 12, 2011

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    Been making pickled beets for 40 years. This is a little tangier and you don't have to wait overnight for great flavor! I made the easy way with canned sliced beets. Way easier!!!We use to grow beets and I love fresh ones, but not the ones we get in the grocery store!

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  • on March 11, 2011

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    If you love pickled beets you will love this recipe, horseradish gives it a nice tang yummo

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