Warm Cherry Tomato Salad

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Made it for Thanksgiving and my family loved it! Flavor punch with out a lot of fuss.

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I was making Ina's Indonesian grilled swordfish, and had two pints of cherry tomatoes on hand (one yellow, one red. Searched the site for a way to incorporate the tomatoes into the meal when I found this recipe. Swapped out the red wine vinegar for rice vinegar, added a splash of sesame oil and substituted chopped Thai basil for the parsley. Voila -- warm cherry tomato salad with an Asian spin, and the perfect complement to the ginger-soy swordfish!

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This recipe was surprisingly good! I love tomatoes and knew I'd probably like this recipe, but I couldn't believe how much I liked it!

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I never had tried warm tomatoes, but decided to try this recipe. We had it with salmon fillets. It was so easy and had a wonderful taste. Everyone loved it and wanted the recipe. Thanks Rachael this was a great, easy side dish. I will make it often.

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I have made this 3 years in a row for my traditional holiday celebration with friends. So easy to make and a nice accompaniment to my annual pineapple glazed ham. Colors are also great for the holidays!

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I just made this salad and had to bring a bowl of it with me to write this review.
I did some adjustment - red onion instead of shallots (didn't have any and instead of the red wine vinager I used "Newman's Own" balsamic vinaigerette. I is AWESOME. Thanks Racheal

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I make this several times a year, espcially when I want to impress, but don't have a lot of time. Each time I change it up just a bit. My favorite variety: Only cook the garlic less than a minute before adding the rest. And right after adding the tomatoes and vinegar, add 8-12 strings of fresh lemon zest. Also, just before taking it off the heat, add a handful of coarsely chopped baby spinach. Toss it in, let it wilt slightly and serve.

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I put too much parsley in it, but my husband and I were fighting over the last bite!

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What a great, fast, delicious summer time side dish! I added some chopped up calamata olives to my olive oil in the pan...just for a little variation. Delicious! and what a colorful addition to the dinner table!

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tasted great but won't make again. came out too soft and runny.