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Warm Chopped Chicken Picatta Spinach Salad Recipe

Warm Chopped Chicken Picatta Spinach Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

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  • on November 08, 2012

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    awesome! one of the kids favorites... ez fast.... delicious and healthy! thank you Rachel!

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  • on April 15, 2012

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    DELISH!!!

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  • on March 19, 2011

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    First time I've ever rated a Food Network recipe with only a 1 Star! I am a huge fan of chicken picatta but this dish didn't measure up. I followed the recipe exactly and it was not flavorful at all. Three ate it and none liked it.

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  • on November 11, 2010

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    I made this recipe tonight for dinner and although I love Rachel Ray I didn't care for this recipe. The only thing I changed was I used baby spinach. I made it for 3 people and only one person liked it. After all the flavoring that was added to the spinach it really didn't have much flavor the only thing I tasted was the lemon. The chicken was good. Sadly I won't be making this again.

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  • on October 26, 2010

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    I had high hopes for this dish but we did not like how it tasted...had to throw it out

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  • on May 24, 2009

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    I was disapointed in this one. I'd like it better over spinach salad than the warmed spinach. Just didn't thrill me at all. But it was edible.

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  • on May 19, 2009

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    This a great, quick and healthy meal. Definitley an addition to the dinner rotation.

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  • on May 15, 2009

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    This is a very tasty,quick and easy, nutritious low carb dinner. I really enjoyed it and will make it again often

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  • on April 07, 2009

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    My husband ate all the spinach in one sitting. He LOVED it!

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  • on June 04, 2008

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    It was very good but I recomend a ceaser salad on the side.

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