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Warm Chopped Chicken Picatta Spinach Salad Recipe

Warm Chopped Chicken Picatta Spinach Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on September 13, 2006

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    I hate to say it, but we did not care for this recipe at all, even though we love chicken picatta. Sorry.

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  • on September 11, 2006

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    The salad was delicious, but I think I put too many capers in it.

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  • on September 10, 2006

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    I fixed this for dinner tonight. It was delicous! I think it might be better with the chicken placed on baby spinach, and the sauced used as a dressing.

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  • on September 09, 2006

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    very good! But I marinated the chicken in lemon juice, olive oil salt, pepper and minced garlic for several hours. I don't think the chicken would have been as tasty if I didn't.

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  • on September 06, 2006

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    I loved it but changed a few things. I used chicken stock along with the white eine and added some flour to thicken the sauce. I also poured it over couscous. It was a great low fat meal!

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  • on September 04, 2006

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    This was super quick and VERY delicious! My teen boys even liked it very much

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  • on September 03, 2006

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    Very tasty however,I would not add all the spinach to the pan, to wilted I would save 1/2 for plate than add warm dressing. Good job once again Rachel you rock!!!

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  • on September 02, 2006

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    The lemon infusion really stands out in the spinach salad...so healthy and nutritious, and SIMPLE! We had this as a meal and it was plenty, even without the accompanying pasta (saving that idea for tonight!.

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  • on September 01, 2006

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    Here is one extremely healthy meal that's also very good for you. I could eat this once a week! Absolutely wonderful

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  • on August 28, 2006

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    I love spinach, and I saw this on her show and thought it looked easy. oh man. This seriously took no effort and I'm eating now and its yummy!! I added some feta for some extra flavor and wow. Great idea, Rachel! Perfect for a quick dinner for one if you pare it down.

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