Food Network
Home> Recipes> Holidays and Parties>
Warm Corn and Tomato Salad Recipe

Warm Corn and Tomato Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest

  • on June 12, 2011

    Flag

    Excellent side dish. I used fresh sweet corn -- 5 ears -- and threw the cilantro into the skillet. I also cut back on the cayenne. I only a few sprinkles since I have a 5 year old. Everyone loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 25, 2010

    Flag

    Made this for dinner last night with ham BBQ sandwiches and it was great! The leftovers that I just finished for lunch were even better. The lime in particular was good, seemed to meld more with the other seasonings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2010

    Flag

    Easy and incredibly tasty the lime hads a terrific punch

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2009

    Flag

    I added zucchini and poblano peppers which really gave it some kick--would make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2009

    Flag

    This dish is perfect for a cook out! Can be served warm or cold. Great in the hot weather no mayo! I used grape tomatoes!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2005

    Flag

    So easy to make. We added this to our meal list.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2005

    Flag

    This was easy to make, different and I liked it! My husband on the other hand made up his mind before he even tried it. He's a picky eater and even after giving it a nibble he wasn't going to finish it. But I liked it and had more of it. Thumbs up from me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2005

    Flag

    Just plain great! A quick and simple meal. Love ya Rachel!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2005

    Flag

    A little spicy for the kids but sure tastes good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2005

    Flag

    A good variation on this is to roast corn on the cob in the husks with some butter, the lime juice, and cilantro. Then cut off the cob and mix with the remainder on the ingredients - serving it cold.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.