Warm Mushroom Salad Stuffed Tomatoes
Show: 30 Minute Meals
Episode: Bachelor Buster
Rate This RecipeRead users' reviews (14)
- Recipe categories: Vegetables, Mushroom, Tomato,
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Total Reviews: 14
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By cookinismypassion
Searcy, AR
on February 19, 2012
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This recipe lacked in flavor big time!
By djdirtyjoe_12567918
long beach, 43
on January 19, 2010
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i realy like this i did add some changes though instead of parsly i added spring mix at the last second so it would still have a little crunch i also graded mozzarella,smoked provolone,asiago & romano cheese in a bowl and mixed them up then pre heated the oven to 500 degrees put them in for 30 seconds or untill cheese melts it was a little more prep time but it was amazing
By Wmc8167
fort gratiot, MI
on September 17, 2009
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I really liked this recipe. Very light and healthy. I did add spaghetti squash with toasted pine nuts and olive oil on the bottom layer. Placed a small amount of low fat goat cheese and then the warm mushrooms on top. It was very, very good!
By pammycoon_8140852
Oklahoma City, OK
on August 09, 2008
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I have a TON of tomatoes this year. This recipe is perfect for summer! It doesn't heat up the kitchen at all. Tastes great with hard crysty bread and a salad!Thanks Rach!!
By Chef #760684
Frisco, TX
on December 17, 2007
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Great side dish that will go well with most anything. They only suggestion I have is to coarsely chop the celery. Mine was too fine and looked more like mush. The mushrooms really shrink so 1 pound is not too much for 4 servings. My guests loved these tomatoes.
By xo1hotredheadox...
springfeild, OH
on February 24, 2007
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they look so good and after watching Racheal make them i made them
By sporeo918_7237947
Brooklyn, NY
on February 15, 2007
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I was just at the gym watching Rachel Ray's 30 minute meals. She was doing a show on Bachelor Buster meals for them to do to impress their girlfriend. Well, I am a bachelorette and decided to make it. I missed the first half and thought she did mushrooms & shallots so that is what I purchased. Found out later it was celery!! I cut everything up real small, cooked it in some E.V.O.O. added a splash of balsamic vinegar and viola!!! It was AWESOME. So much so that I will be making it at least a few times during the week! Try it -- it took no more than 10 min to prepare.
By daveapearson_62...
Mineola, NY
on January 03, 2007
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We served this dish this past weekend. What a hit.
By cmcappa_5155734
Jersey City, NJ
on October 31, 2006
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This recipe is great. I substituted shallots for the celery and skipped the mustard (simply because I was out of both ingredients. I am definitely making this again.
By absolutromantic...
Albany, NY
on October 16, 2006
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I found this really delicious, but difficult to eat (perhaps because of the large tomatos I used. We cut it up to eat, and it all just absolutely fell apart. However, I served it with couscous, and the sauce/vegetables were great with it. Next time, I'd mix the vegetables with the couscous, put half on the plate as a bed, and then stuff the tomatos with the rest and put that on top. The couscous works well to sop up the sauce, and the flavors were really delicious. Will definitely be making this again.