Food Network
Home> Recipes> Holidays and Parties>
Warm Sesame Slaw Salad Recipe

Warm Sesame Slaw Salad

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on March 05, 2011

    Flag

    I made the recipe with the addition of some fresh grated ginger, garlic and a splash of soy sauce which deepened the flavor. I would also add some caramelized onions next time which I think will round out the flavor. Also, slice the cabbage as fine as possible as red cabbage is firmer than green and seems to take much longer to cook.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2011

    Flag

    As mentioned by others it lacked something but as it is was easy to fix but we found it to be NASTY! If there was a rating choice below one star I would give it. Will not fix again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2010

    Flag

    The recipe needs a little something else....it was good, but, not amazing the way it is. We couldn't pin down what would help it be more flavorful. We will keep experimenting with it. It was a pretty dish. We served it w/ Ribs. Thanks. Denise Nichols, Florida

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2009

    Flag

    Ingredients are not difficult to get. Healthy, quick, to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2009

    Flag

    I agree with ther reviewer who said this recipe seemed to lack something. My son also said it needed something but he didn't know what. I thought maybe more vinegar to give it some tang. He thought about something sweet, like duck sauce. I may try the raisin idea. Once chilled, they may add the missing flavor. I really wanted this one to be a winner. I hope others who try it will review it and include their tweaks to the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2009

    Flag

    Was easy to make. Wasn't overwhelmed with the final product. A bit plain in the world of Slaw.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2009

    Flag

    My family liked it but wanted a little more of the seasoning. Other than that it was great. It got them to eat cabbage.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2008

    Flag

    It was such an easy recipe & it tasted great. Served it a couple of times already & it got great reviews.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2008

    Flag

    This was delicious and quick. It had so much flavor, I would eat it cold out of the fridge!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2008

    Flag

    Will continue to prepare this...often, thank you, yummy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.