Recipe courtesy of Rachael Ray
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more. Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds. Transfer to a serving bowl and serve.

Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle) .

IDEAS YOU'LL LOVE

Cilantro Slaw

Recipe courtesy of Ree Drummond

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Warm Mushroom Salad

Recipe courtesy of Ina Garten

Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw

Recipe courtesy of Rachael Ray

Cole Slaw

Recipe courtesy of Robert Irvine

Butternut Squash Slaw

Recipe courtesy of Damaris Phillips

Blue Cheese Cabbage Slaw

Recipe courtesy of Bobby Flay

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Winter Slaw

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking