1 Video | Photo: Warm Shiitake Slaw Recipe
Ingredients
- 3 tablespoons vegetable oil
- 1/2 pound shiitake mushrooms, stemmed and thinly sliced
- 3 to 4 cloves garlic, finely chopped
- 3/4 pound savoy or napa cabbage, shredded
- 3 tablespoons tamari sauce
- Freshly ground black pepper
- 1 lime, juiced
- Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle)
Directions
Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more. Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds. Transfer to a serving bowl and serve.
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By kmmarsh14
carmel, IN
on September 13, 2011
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This was pretty tasty. I felt like it needed a little something more so I added some toasted sesame oil and some rice vinegar, and I thought that gave it the little zip that it needed. A nice alternative to traditional slaws and it makes for a quick and easy side.
By diane.m.rios_10...
san antonio, TX
on November 15, 2010
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I decided to try this despite a couple negative reviews. I thought it was delicious! The taste if very similar to lo mein(without the noodles. I served it with some grilled sirloin and the lime garlic rice. My husband and I loved it!
Thank you for a great and super easy recipe Rachael!
By melissagarrison...
San Diego, 43
on June 25, 2010
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This was an okay dish, I used seseme oil instead of the seeds. The flavor was fine but my kids and husband weren't crazy about it. It was just not something I was making again. If I was pairing it with the Plum Pork in a little tortilla like Mu shoo pork it would have been a nice addition. I did use regular cabbage instead.
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