Warm Wild Mushroom and Roasted Tomatoes

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Well... my boyfriend and I just finished dinner. We both love mushrooms so when I saw this recipe, I knew I had to prepare it.
It was delicious!!!! we loved it!
I made it as a side dish and served it with pan seared pork chops. This recipe is a keeper!!
Thank you Rachel :-

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We did not like it at all . I served it with bow tie pasta and chicken .
My heart was broken . When asked where did I get this recipe from - I did'nt want to say .
Sorry for Racheael , sorry for me ; $ (

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This was so great, I paired with whole grain pasta and it was a great dinner! And super healthy!

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This was great served with grilled chicken. I think it would go well with just about any meat as a side, probably excellent over some crisp greens. Wonderful flavor, quick and easy. Can't wait until the real fresh tomatoes are in season. I will certainly be making this one again.........

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This recipe was amazing and will definitely be added to my go-to recipe files!

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This is by far one of the easiest and most delicious recipes I have found. My husband does not usually eat mushrooms but went back twice for more. We thoroughly enjoyed it as a side with steak. We used what was left over mixed with some angel hair pasta. Absolutely delicious.

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I have made this two or three times now and love it over pasta! I didn't have any white wine so I used some Marsala wine (non-sweet to reduce the mushrooms. I added some fresh basil and freshly grated good parma cheese and served it over a little bow tie pasta. This is a keeper for my family as either a main or side dish.

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This was a HUGE hit! So EASY to make, too. I love garlic and made extra chips. This was super easy!

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This came out great! I am trying to figure out how to make this a main meal. Maybe put if over some kind of noodle. It would be great over steak or as a side, Thanks Rachel for another quick and great tasting meal!

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None of the mushrooms in this recipe (crimini, shiitake, and button are "wild" as the recipe title suggests; they are all cultivated varieties. Wild mushrooms include varieties such as chanterelle, morel, and porcini. They are much more flavorful than the varieties given in this recipe, but are pricier and can be more difficult to find. I didn't catch this episode--did Rachael suggest any actual wild mushrooms on the show?