Save Recipe Print
Waterzooi de Poulet
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a deep pot over moderate heat melt butter and saute the vegetables for 5 minutes. Season with salt and white pepper. Tie together bay, parsley and thyme and add to the pot with stock or broth. Cover the pot and raise heat to bring liquid to a boil. Add chicken to the pot, cover and reduce heat to medium low. Poach the chicken 10 minutes. Uncover the pot. Remove chicken and slice. Whisk cream and egg together. Add a ladle of cooking broth to cream and egg to temper it. Stir cream and egg mixture into the waterzooi and stir constantly for 2 to 3 minutes to thicken. Add chicken back to the pot along with chopped parsley. Adjust seasoning. Ladle waterzooi into warm shallow bowls and serve with crusty baguette for dipping.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Tirado de Mahi Mahi

Recipe courtesy of Bobby Flay

Fricasee de Poulet et Cepes

Recipe courtesy of La Truffiere

Poulet de Grand-Mere

Recipe courtesy of Anne Burrell

Smoked Chicken with Sauce ("Moyo de Poulet Fume")

Recipe courtesy of Jessica Harris

Chicken Waterzooi

Recipe courtesy of Au Stekerlapatte

Poulet Pochani

Recipe courtesy of The Elephant Walk

Poulet Tchoupitoulas

Recipe courtesy of Emeril Lagasse

Poulet Basquaise

Recipe courtesy of Graham Kerr

Poulet Saute Chasseur

Recipe courtesy of The French Culinary Institute

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.