Waterzooi de Poulet

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very bland without much depth of flavor. Much better soup recipes out there.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I rely like it instead of potato I use noodle.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I loved this soup. I think the fresh thyme does the trick. I used 6ou of evaporated skim milk instead of cream. I couldn't get fresh parsley at the store - so I used dried. It did, however, take a bit longer than 30 minutes. When my food woosie of a husband (he doesn't like to try new things says he'd definately eat it again - it's a winner. I think it would be a good soup for company.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Rachel Ray's recipes, however I find it odd that this one is listed in the Low Fat category. This recipe calls for butter, regular - not fat free chicken broth or stock, heavy cream and an egg yolk - all of these are very fatty. My suggestion would be to use a canola based margarine instead of the butter, fat free half and half instead of the heavy cream, and omit the egg all together.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My first time making a soup, I was very happy with it and my family really enjoyed it as well. I was expecting it to be more thick though, but its possible I did something to make it thin.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We all enjoyed this soup. It has a lot of flavor and yet is much quicker to make than a typical chicken soup. The leeks add the predominant flavoring which gives a rather different taste from other chicken broth soups.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I often don't use fresh herbs, opting for dried, but I think it's the fresh herbs that really make this dish.
Good comfort food.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this a number of times, and everyone who's eaten it has just loved it! I even added noodles once to please my brother-in-law (he'd had it before and requsted it again! as he is a noodle soup lover. It was awesome, both ways!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this recipe is easy to make and tastes amazing! it is my favorite soup.