Food Network
Home> Recipes> Chicken>
Waterzooi de Poulet Recipe

Waterzooi de Poulet

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 39

Showing 11-20 of 39

Sort by:

Newest

  • on May 08, 2006

    Flag

    This recipe has become a favorite of my family and friends. On our ski trips, it's a staple right along side of the clam chowder and chili.

    Simple, easy, comfort food.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2006

    Flag

    My family and I have been planning a trip to Belgium to visit friends who are posted there with the State Dept. As part of our researched, we TiVo'd any programs with "Belgium" in the title/description and found this episode by Rachel Ray. It is a simple recipe, and I could, therefore, remember it and make it. My husband really enjoyed it and I hope to make it for our friends when we're in Belgium. Since they're much better food critics, we'll see how they like it! Thanks RR!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2006

    Flag

    My children named this Chicken Stew and ate every bite. This is a keeper for our family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2006

    Flag

    My fiance saw this & made it for me. Absolutely melted in my mouth!!! Loved it so much, sent a copy of it to my brotehr so he could also make it & enjoy it as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2006

    Flag

    I have made this several times and my family loves it! I originally had this dish in a Belgium restaurant and searched for recipes-this recipe is the absolute easiest and delish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2006

    Flag

    If you want good waterzooi, take the time to make it yourself, from scratch (no canned stock. Yep, it's still canned, even if it comes in a neato box. With the stock, this just tasted like canned soup right from the regular ol' supermarket.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2006

    Flag

    This is super easy and got rave reviews from my husband. He ask me if it was 'hard' to prepare, and said it inspired him to start cooking, too! I am Hungarian, and my mom taught me lots of recipes, not just from Hungary, but from all over the world. With my mother's foundation, Rachel's recipes and approaches and my own
    talent, I find myself preparing more and more 30 minute meals - and if I were not
    an author, I would love to be a chef! Rachel is definately my inspiration. I met her in NYC at Barnes & Noble when her magazine launched (Everyday With Rachel Ray and she is just as wonderful in person as you see on TV. And this recipe ROCKED! It;s a keeper for me - and you can do it with various ingredients. A hot paprika in NYC.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2006

    Flag

    Very healthy and innovative.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2006

    Flag

    I tried this recipe when Rachel first had it on. It took a lot longer to prep everything! I added EVOO to the butter when I sauteed the veggies. I also added some nutmeg for extra flavor. The chicken takes a lot longer to cook properly. One of these days someone is going to get salmonella and sue Rachael! In the end, it came out watery and bland. I don't recommend this waste of time at all!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2006

    Flag

    This soup managed to fill me up for the entire night even without the bread. I love the taste! I will definately be making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.