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Well-Dressed Salmon Recipe

Well-Dressed Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

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  • on March 31, 2013

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    This is the BEST recipe I have ever made for salmon,, I make it often, sometimes I use zucchini instead of cucumbers, works well. We love it. Thank you

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  • on March 01, 2013

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    Out standing, yet easy recipe. Every bite was absolutely delicious. I will make this for guests.

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  • on February 26, 2013

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    This was so good, easy, and fast! Adjusted amounts of ingredients since I made it just for myself ...because I deserve good food!

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  • on February 26, 2013

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    I wish I can give this recipe a ten star... This is one of Rachael Ray best dishes. My whole family loved it sooooo much. I have one daughter who is not fond of fish and when she tasted this fish, she has another opinion towards fish. I will definitely do this dish again and very soon, it was that delicious...

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  • on November 12, 2012

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    This recipe includes excellent instructions for pan seared salmon! I will be follwing this portion of the recipe regardless of if I make the topping or not.

    I'm glad I read the reviews. Appearantly there is a typo in the measurements for the mustard sauce...
    I first made the sauce as listed in the recipe and mixed it in with the veggies for a relish. I let this sit over night. Before serving the fish, I made the mustard sauce again, according to the portions listed in earlier reviews. This turned out thicker, and I used the thicker sauce to top the cooked fish, followed by the relish. This is a great recipe for entertaining!

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  • on October 02, 2012

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    This is one of the BEST salmon recipes I have ever had! We have made it several times! Love it!

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  • on July 05, 2012

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    YUM-O !!!! It was light, refreshing, and delicious! Very good flavor and added pizazze to the salmon. Will make this over and over again. Loved it !!

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  • on June 26, 2012

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    So light and delicious...perfect for summer. I served it with brocolli sauted with garlic and multi-grain french bread. Definitely adding it to my recipe box. Thanks Rachel!

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  • on June 11, 2012

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    My husband and I are very picky when it comes to fish, and let me just say this did not dissapoint. Very good and easy. I did apple cider vinegar instead of white I don't know if that made a difference it is what I had and I am not changing a thing the next time I make it!

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  • on June 05, 2012

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    Love love love! Best salmon recipe I've ever tasted!

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