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Well-Dressed Salmon Recipe

Well-Dressed Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 11-20 of 63

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  • on March 05, 2012

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    This is a delicious, heart-healthy recipe. We served it with a spinach salad and baked sweet potato fries. We are always looking for new ways to serve salmon. Thank you.

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  • on January 09, 2012

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    Love this recipe~ Fresh and light

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  • on September 25, 2011

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    Super easy and delish. I made it exactly as prescribed, I had never cooked or eaten salmon before but hubby and I both agree this recipe is a keeper.

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  • on August 15, 2011

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    This recipe is a winner!...The salmon perfectly cooked and crispy in the outside juicy in the inside.The dressing is light and very refreshing.I will definitely will make again.Thank you Rachael for this light and healthy recipe.

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  • on August 08, 2011

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    I don't even like salmon and I absolutely loved this recipe! The dressing is delicious and the relish really complements the flavors of the fish. A quick, light and healthy meal that I will look forward to making again.

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  • on August 07, 2011

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    This was the first time I ever cooked salmon and it was so good, it is going in my keeper list. It was light and refreshing for our 100 degree weather and the dressing absolutely makes the dish!

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  • on July 30, 2011

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    One of the best salmon recipes I've tried. I grilled it in the Food Network's grill pan and it came out so crispy! The dressing was sweet atop the veggies and salmon. Yum-O!

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  • on July 18, 2011

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    Even my non salmon eating children liked this. I served this on top of a bed of couscous and it helped to soak up more dressing from the plate.

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  • on July 15, 2011

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    This was a wonderful recipe!! My local supermarket did not have fresh dill so i used cilantro and basil from my garden for the sauce. I also thought the sauce was a little too sweet so i added a little more mustard. This was such a great meal and i can't wait to make it again!

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  • on July 15, 2011

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    Just made this tonight for the first time. It was delicious. Very flavorful and refreshing for a summer night.

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