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Well-Dressed Salmon Recipe

Well-Dressed Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 51-60 of 63

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  • on July 28, 2009

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    This recipe was great! My entire family loved it and it was so simple and easy to make. The first time I tried it i did the recipe as is and noticed that it was a little sweet for my taste, so the next time I didn't add the sugar at all and it made it absolutely perfect! Even my boyfriend who doesn't like salmon loved this!

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  • on July 26, 2009

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    I've made this salmon once a week for the past 6 weeks. It's too good not to have in the regular mix! I didn't see the show so I have added the recommended amount of sugar in the recipe (other comments say that it is a misprint and should be less. Perhaps I have a raging sweet tooth, but I LOVE it with the recommended amount of sugar. Also, I seasoned the salmon with both Old Bay and Cajun spices. The dill is really the star flavor however. Overall, a superb dish. Can't get enough.

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  • on July 21, 2009

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    this recipe is great! I made this weekend, and we loved it. I'm not a big fan of salmon, but the relish and sauce just totally brought it all together. I used it on tilapia also, and it was great there too.

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  • on July 14, 2009

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    The combination of dill on the hot salmon with fresh veggies was really delicious ! (I followed the revised directions for the sauce as posted in comments and demonstrated in the show rather than the written online recipe I loved that there was no need to marinade the fish so the whole meal went really quickly. I thought this was so fresh and light tasting that it just screamed summer! My boyfriend preferred the salmon with the sauce only, but it was so yummy and we'll definitely do this one again!

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  • on July 03, 2009

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    The fish was fast and full of flavor.

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  • on July 02, 2009

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    This recipe was GREAT, and I've tried A LOT of salmon recipes. Def one of my favorites. I followed the reviewers suggestions below about the mustard, sugar and white wine vinegar. I cut up baby tomatoes instead. Love the combination of the sauce, fish and veggies. Yum!

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  • on June 30, 2009

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    I remember that the recipe called for white wine vinegar 2 tablespoons and the Dijon was 1/4 cup. Help!

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  • on June 29, 2009

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    I TAPED THE SHOW AND I AM WATCHING IT NOW. FURTHER TO THE PREVIOUS COMMENT RACHEL SAID TO PUT IN 2 TEASPOONS AND NOT TABLESPOONS OF SUGAR. THIS IS PROBABLY A MISPRINT.

    HOPE THIS HELPS
    MARIA

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  • on June 29, 2009

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    I'm looking at the recipe right now.
    She puts in 2 splashes of vinegar, I'm assuming it's 2 Tbsp and 1/4 Cup Dijon mustard.
    I do not know how they could have made that error.

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  • on June 28, 2009

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    Can't get this in a restaurant! Just made it and followed the recipe exactly as written. A small criticism...maybe too much sugar for the dressing. Next time, I'll use a teaspoon of sugar instead of 2 TBS. I used egg noodles in addition to the veggies.

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