Recipe courtesy of Rachael Ray
Episode: Going Nuts
Save Recipe Print
Where's Waldorf? Salad with My Friend Izzy's Epic Dressing
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toast nuts in a small skillet over moderate heat in a small pan until aroma develops and nuts crisp a bit, 5 to 6 minutes. Set aside to cool.

Combine walnuts, celery, onion, grapes and apples in a medium bowl. Whisk lemon juice, honey, vinegar, cardamom, dill and mustead, then whisk in extra-virgin olive oil in a slow stream. When oil becomes incorporated stream in cream, then season the dressing with salt and pepper, to taste.

Dress salad and adjust salt and pepper, to taste. Use 2 large lettuce leaves per serving to form a bed for the salad.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Greek Salad

Recipe courtesy of Ina Garten

Cheeseburger Salad

Recipe courtesy of Ree Drummond

Chickpea Salad

Recipe courtesy of Rachael Ray

Chicken Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword