Photo: White Bean Salad with Thyme Recipe
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 large cloves chopped garlic
- 2 tablespoons fresh chopped thyme leaves, plus sprigs for garnish
- 1 head radicchio lettuce, shredded
- 1 large (1 pound 13-ounce) can, white beans (cannellini), drained well
- Salt and freshly ground black pepper
- Chopped parsley leaves, for garnish
Directions
In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By TanTan439
new york, NY
on August 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe according to the instructions precisely, and it was so lousy I threw the whole thing out that night. The beans are flavorless, and the raddichio becomes so bitter when sauteed. Don't even bother!
By gornowicz_s_5312238
Wixom, MI
on May 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked the idea of this recipe, but the reality was very bitter! I don't know if I got a bad head of radicchio or if it's always so pungent. I tried adding some fresh lemon juice, and even a little bit of sugar but it was unsalvagable. Any suggestions, or is this just a vegetable that I should avoid????
By it4eric_5462788
Aurora, IL
on May 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
By itself is great, but I can think of so many variations. I already tried it with black beans and it was just as good.
Read all 7 reviews