Photo: White Bean Salad with Thyme Recipe
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 large cloves chopped garlic
- 2 tablespoons fresh chopped thyme leaves, plus sprigs for garnish
- 1 head radicchio lettuce, shredded
- 1 large (1 pound 13-ounce) can, white beans (cannellini), drained well
- Salt and freshly ground black pepper
- Chopped parsley leaves, for garnish
Directions
In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.
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By GigiGool
Marlborough, MA
on January 05, 2010
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Did not think this dish would be flavorful, but boy was I wrong. The radicchio adds a great taste to the beans. With the simple seasoning of thyme, garlic, salt and pepper, the dish really comes together beautifully. I squeezed fresh lemon juice on it at the end of the cooking process for added zing. Delicious!
By camp0189_1277858
Milan
on October 24, 2005
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I didn't have canned beans so I soaked 1 cup overnight and simmered them for 2 hours. The soft butteriness of the beans goes well against the sharp taste of the radicchio.
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