White Bean Salad with Thyme
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- Recipe categories: Meat, Vegetables, Lettuce, Beans and Legumes,
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By GigiGool
Marlborough, MA
on January 05, 2010
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Did not think this dish would be flavorful, but boy was I wrong. The radicchio adds a great taste to the beans. With the simple seasoning of thyme, garlic, salt and pepper, the dish really comes together beautifully. I squeezed fresh lemon juice on it at the end of the cooking process for added zing. Delicious!
By camp0189_1277858
Milan
on October 24, 2005
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I didn't have canned beans so I soaked 1 cup overnight and simmered them for 2 hours. The soft butteriness of the beans goes well against the sharp taste of the radicchio.