White Pizza

Name: White Pizza
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 store bought pizza dough - or pick one up from your favorite pizzeria; Extra- virgin olive oil, for drizzling; 2 cups whole or part skim ricotta; 2 cloves garlic, finely chopped; Handful flat-leaf parsley, finely chopped; 2 cups shredded mozzarella or provolone, 1 pouch; 10 fresh basil leaves, 1/2 cup, shredded

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 store bought pizza dough - or pick one up from your favorite pizzeria

Extra- virgin olive oil, for drizzling

2 cups whole or part skim ricotta

2 cloves garlic, finely chopped

Handful flat-leaf parsley, finely chopped

2 cups shredded mozzarella or provolone, 1 pouch

10 fresh basil leaves, 1/2 cup, shredded

Directions

Preheat a pizza stone if you use one along with the oven to 425 degrees F.
Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.