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White Pizza Recipe

White Pizza

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 21-30 of 43

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  • on September 07, 2007

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    So, I made some homemade, organic, wheat dough for this, and I rolled it out nice and thin. 425 seems a little too high for this, and, since I intend to make another one a little later tonight, I think I'll try for 375. 20 minutes is also too long, too. I left mine in for 14 minutes, and, any longer and the top would have been too browned. The taste is really delicious, but I'm thinking, when I make the one later tonight, I'll thinly slice some roma tomatoes for the top. Like Rachael'd say--Yum-o!

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  • on August 31, 2007

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    Next time I make this, I will add spices to the ricotta mixture.

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  • on July 19, 2007

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    This is a great pizza for kids who don't like red sauce. This is so simple. My youngest loves to help make it and even adds her own flair.

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  • on June 24, 2007

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    Very good and very easy!

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  • on April 16, 2007

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    Better than the white pizza from my local pizzeria!

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  • on March 31, 2007

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    Different twist! Loved it! Will make again!

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  • on February 27, 2007

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    It's good, but doesn't have much of a taste to it. Definately needs something else on it with a little more flavor

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  • on February 24, 2007

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    This pizza was too bland (unless your a smoker you will probably agree. I added garlic, salt, pepper, even Basil Pesto and it still wasn't enough to give it enough flavor for me to want to make again. It has potential if you add your favorite seasonings (not herbs.

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  • on February 23, 2007

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    If this is what you can come up with in 30 minutes then I'd rather take more time to cook or go out to eat, no thanks!

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  • on November 19, 2006

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    You can make this as a snack or a meal.

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