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White Pizza Recipe

White Pizza

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 41-43 of 43

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  • on June 25, 2006

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    Perhaps the crust I used was too small. The pizza was too cheesy and didn't really have a flavor to catch on to. It needed something a bit bold.

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  • on May 09, 2006

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    Quick and easy to make. Flavors blended very nicely. I added a few sliced Roma tomatoes for extra color and flavor. I also finely chopped the basil before sprinkling that on top. It's not quite as pretty as whole leaves but distributes the flavor of the basil more evenly and is easier to eat.

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  • on May 07, 2006

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    very bland indeed.

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