This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
Recipe courtesy of Rachael Ray
Total:
15 min
Active:
15 min
Yield:
8 glasses
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
8 glasses
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

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