This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
Recipe courtesy of Rachael Ray
Total:
15 min
Active:
15 min
Yield:
8 glasses
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
8 glasses
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

IDEAS YOU'LL LOVE

White Peach Sangria

Recipe courtesy of Bobby Flay

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

White Bean Dip

Recipe courtesy of Food Network Kitchen

White Truffles

Recipe courtesy of Ina Garten

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

White Chicken Chili

Recipe courtesy of Gina Neely|Pat Neely

Chicken Fried Steak with White Gravy 2

Recipe courtesy of Bobby Flay

White Sausage Gravy

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking