White Sangria

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 34

Showing 1-10 of 34

Sort by:

Newest
  • on September 11, 2012

    Flag

    Just alright. I followed one reviewer's advice and cut the fruit (no pun intended in half, and I served over ice with soda water. My guests enjoyed it very much, but I prefer the Red Sangria recipe by Bobby Flay. I love myself some white wine, don't get me wrong, but this one didn't do it for me. I used Pinot Grigio so that may have been where I went wrong.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 02, 2012

    Flag

    This is almost too good! I used stoli apple, cut the amount of fruit in half and skipped the soda water, just served over ice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 02, 2012

    Flag

    Very good. Loved it. Several said that it was not sweet enough. I can tell you it tastes a LOT different 8 hours after you make it than it does immediately after you mix it up. If you like it sweeter---let it sit. Also, the recipe calls for way too much fruit for 1 bottle of wine. Either add another bottle of wine or decrease the fruit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 30, 2012

    Flag

    Rave reviews on this at the party I threw last night. It's light and refreshing and delicious and reallly easy to put together. Thanks for the great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 26, 2012

    Flag

    It was delicious and such a pretty presentation!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 29, 2012

    Flag

    This is my go to sangria recipe. I only use half the sugar and I use triple sec rather than an apple liquor because I always have it on hand from margarita making. I typically make this with whatever fruit I have on hand, but always add the citrus (lemon, lime and oranges and apples. Frozen grapes and strawberries make the perfect ice cubes! Like other viewers, I use my favorite white wine, sauvignon blanc, and use a lesser expensive bottle than I usually drink plain. The soda water is a must for an extra special bubbliness.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 23, 2012

    Flag

    Spectacular! I served this at a Spanish -themed dinner party and everyone LOVED IT! I used a Sauvignon Blanc and used strawberries instead of raspberries (just because they were a lot cheaper. It was soooo YUMMY!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 25, 2011

    Flag

    Very very delicous. When my cup was all gone, i was very upset. This drink is good for any time of the year

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 24, 2011

    Flag

    It was amazing....especially since it is 95 degrees out.....Couldn't get any apple liquor, so I used triple sec......

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 17, 2011

    Flag

    Very disappointed in this recipe. I served this at a graduation party. It was bitter. I should have tried it first. I generally have really good luck with recipes that are rated highly on food network but this one was a huge disappointment. I did make a red sangria by Bobby Flay that was a huge success. Sorry Rachel I generally like your recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.