White Sangria

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Just alright. I followed one reviewer's advice and cut the fruit (no pun intended in half, and I served over ice with soda water. My guests enjoyed it very much, but I prefer the Red Sangria recipe by Bobby Flay. I love myself some white wine, don't get me wrong, but this one didn't do it for me. I used Pinot Grigio so that may have been where I went wrong.

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This is almost too good! I used stoli apple, cut the amount of fruit in half and skipped the soda water, just served over ice.

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Very good. Loved it. Several said that it was not sweet enough. I can tell you it tastes a LOT different 8 hours after you make it than it does immediately after you mix it up. If you like it sweeter---let it sit. Also, the recipe calls for way too much fruit for 1 bottle of wine. Either add another bottle of wine or decrease the fruit.

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Rave reviews on this at the party I threw last night. It's light and refreshing and delicious and reallly easy to put together. Thanks for the great recipe!

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It was delicious and such a pretty presentation!

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This is my go to sangria recipe. I only use half the sugar and I use triple sec rather than an apple liquor because I always have it on hand from margarita making. I typically make this with whatever fruit I have on hand, but always add the citrus (lemon, lime and oranges and apples. Frozen grapes and strawberries make the perfect ice cubes! Like other viewers, I use my favorite white wine, sauvignon blanc, and use a lesser expensive bottle than I usually drink plain. The soda water is a must for an extra special bubbliness.

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Spectacular! I served this at a Spanish -themed dinner party and everyone LOVED IT! I used a Sauvignon Blanc and used strawberries instead of raspberries (just because they were a lot cheaper. It was soooo YUMMY!

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Very very delicous. When my cup was all gone, i was very upset. This drink is good for any time of the year

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It was amazing....especially since it is 95 degrees out.....Couldn't get any apple liquor, so I used triple sec......

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Very disappointed in this recipe. I served this at a graduation party. It was bitter. I should have tried it first. I generally have really good luck with recipes that are rated highly on food network but this one was a huge disappointment. I did make a red sangria by Bobby Flay that was a huge success. Sorry Rachel I generally like your recipes.