White Sangria

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This is my go to sangria recipe. I only use half the sugar and I use triple sec rather than an apple liquor because I always have it on hand from margarita making. I typically make this with whatever fruit I have on hand, but always add the citrus (lemon, lime and oranges and apples. Frozen grapes and strawberries make the perfect ice cubes! Like other viewers, I use my favorite white wine, sauvignon blanc, and use a lesser expensive bottle than I usually drink plain. The soda water is a must for an extra special bubbliness.

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Spectacular! I served this at a Spanish -themed dinner party and everyone LOVED IT! I used a Sauvignon Blanc and used strawberries instead of raspberries (just because they were a lot cheaper. It was soooo YUMMY!

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Very very delicous. When my cup was all gone, i was very upset. This drink is good for any time of the year

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It was amazing....especially since it is 95 degrees out.....Couldn't get any apple liquor, so I used triple sec......

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Very disappointed in this recipe. I served this at a graduation party. It was bitter. I should have tried it first. I generally have really good luck with recipes that are rated highly on food network but this one was a huge disappointment. I did make a red sangria by Bobby Flay that was a huge success. Sorry Rachel I generally like your recipes.

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Very tasty! I used peach schnapps instead of the apple liqueur and used strawberries, pineapple, apples, lime and peach. I would definitely make again.

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Always a crowd favorite and so easy!

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This recipe is a little too good. Ha. I used Moscato Wine, Apple Pucker and 2 packets of Truvia. Also, added 6 ounces of Club Soda to the pitcher, just to tone down the alcohol content for myself, it was delicious, but not necessary.

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This receipt was terrible. The receipt called for double the amount of fruit for the liquid that it called for. There was hardly enought liquid to cover all the fruit. It was also not very sweet, more sugar could have been added. I was very disappointed with this receipt and it was expensive to make.

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I made this because my boyfriend does not like red wine. I did a spanish themed dinner with Pailla and gazpacho, this fit in perfectly. I also cut some of the fruit out, and added grapes instead of all the apple. It was great!