White Sangria

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Very tasty! I used peach schnapps instead of the apple liqueur and used strawberries, pineapple, apples, lime and peach. I would definitely make again.

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Always a crowd favorite and so easy!

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This recipe is a little too good. Ha. I used Moscato Wine, Apple Pucker and 2 packets of Truvia. Also, added 6 ounces of Club Soda to the pitcher, just to tone down the alcohol content for myself, it was delicious, but not necessary.

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This receipt was terrible. The receipt called for double the amount of fruit for the liquid that it called for. There was hardly enought liquid to cover all the fruit. It was also not very sweet, more sugar could have been added. I was very disappointed with this receipt and it was expensive to make.

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I made this because my boyfriend does not like red wine. I did a spanish themed dinner with Pailla and gazpacho, this fit in perfectly. I also cut some of the fruit out, and added grapes instead of all the apple. It was great!

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We didn't use the Calavados and it was still plenty sweet. I had never made white wine sangria and was a little nervous, but I liked it better than my old standy-by red!

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I made this for a 4th of July Barbecue and it was a hit. I followed recommendations from other reviewers and reduced the amount of fruit (especially the apples. The grocery store didn't have Calvados, so I substituted a raspberry flavored brandy. It was great.

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Made this for a party last night. SO pretty with all the fruit ( I just added every fruit I had in the fridge.
The only comment was that it could be a tad sweeter, so next time I may add 1 more T of sugar . Thanks R!

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This sangria was very tasty. The only thing about the recipe I would change is the amount of fruit. I'd cut the amount of fruit in half...it just seemed like an overabundance of fruit for the amount of liquid in the recipe.

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Either 1/2 the fruit, or double the wine. It was a little too much.
Very wonderful, I had many compliments.