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White Sangria Recipe

White Sangria

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on January 01, 2007

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    I liked this, but added a little bit of Sprite to make it sweeter.

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  • on December 10, 2006

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    I served this at a party, and it was a smash. Instead of fresh peaches I used canned to save time. You couldn't tell the difference. I would just cut the fruit up much smaller next time. We went through 3 recipes of this in one night!

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  • on June 13, 2006

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    I fixed this for a Girls' Night at my house. Everyone loved it! Tread lightly, though. It's so tasty, you don't realize how much you're drinking.

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  • on June 11, 2006

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    I took other reviewers suggestions and cut down on the fruit...only one apple and one peach, which was plenty. The sangria was sweet and refreshing!

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  • on May 29, 2006

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    We made this for a Memorial Day BBQ and it was fantastic! Very light and refreshing. Easy too.

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  • on May 23, 2006

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    Really great and refreshing. Not too strong. Fruit very tasty. Definitely a keeper recipe!!!

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  • on May 05, 2006

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    I brought this recipe to an Academy Awards party this year at a friends and it was a hit. I was looking for something fruity and sweet that would go over well with a wide variety of people. I did add a few extra shots of the apple liquer. Very tasty!

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  • on April 23, 2006

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    Yummy and beautiful...what more could you ask for???

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  • on November 28, 2005

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    Great recipe - Used 3 tablespoons of Apple Pucker and it gave it the perfect punch!! Also used splenda instead of table sugar to save some calories.. Awesome flavor and will definaltey make again.

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  • on September 03, 2005

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    excellent compliment to the whole meal!

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