White Sangria

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 31-34 of 34

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  • on July 04, 2005

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    This is FABULOUS!

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  • on July 04, 2005

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    There was really a lot of fruit, I took the suggestion of using a punch bowl, and it worked out great. The actual wine mix ran out pretty quickly, but we were snacking on the fruit all day!

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  • on June 21, 2005

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    so easy

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  • on June 30, 2004

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    The White sangria was the hit of the party. I accidentally added 6 TSBP of the dark rum I had intended for the red sangria And I substituted caramel apple schnapps for the apple liquor.
    But even with those two subs it was a hit! :-
    The dry and sour notes from the apple and wine blended perfectly with the sweetness of the other fruits and sugar.
    This was my first attempt at white sangria and thanks to this great recipe I will be asked to make it again! :-

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