Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

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Incredible, this is a fabulous recipe, I added just a little of Adobo for added flavor. Then stirred in a little cilantro right before serving and it was a home run. I will definitely make this again.

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The whole family likes this. My husband and I add more chipotle in adobo to ours. I crumble chips on top for crunch, as I tried adding them and it was received better this way. Made for an office party ahead of time and it holds up very well.

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Solid soup recipe. I made it once with fresh corn and once with frozen corn. MUCH better with fresh corn. Will make again.

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Delicious! My family loved it.

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Winner! I made it for a potluck. Initially, I used two chipotle peppers and it was shockingly spicy --- I added more tomato sauce and chicken stock to cut the heat. The soup still came out great and everyone loved it. My husband asked me to make it again -- I used only 1 chipotle pepper this time and it was just as flavorful. Another Go-To Recipe!

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Excellent soup! I did make a few adjustments- did not grill the corn or peppers- diced the onion & peppers and sauteed in oil. Used 1 cup frozen corn, and no zucchini (not a fan. Used 3 chipotles as we like spicy. My market had griiled lemon garlic chicken breasts so I diced those. ANd used the stewed tomatoes but not the sauce. I guess I made quite a few changes but think the chicken would still cross the road for this!

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filled my craving!

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This recipe never fails to get compliments. The flavors are fantastic and very interesting. I think some of the low reviews are due to confusion about the chpotle con adobo peppers. The recipe calls for 1 to 2 PEPPERS not cans of peppers. Chipotle are quite spicy so moderation is key. I start with one half of a single pepper and a half teaspoon of the adobo sauce and build after tasting. I have made this for years and always enjoy...I also make sure to add a dollop of sour cream and handful of crushed blue tortilla at time of plating right before serving.

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Loved the soup! Will definitely make again! Easy to make and the spice is nice for a cold winter day or fighting off a chest cold. I added a can of rinsed black beans, 2 more cups of broth, diced green chilies, and carrots.

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Love this recipe!!