Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

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This was AWESOME!!!! Made this recipes many times, super easy and delicious! Would definately recommend! P.S. freezes easily!

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Excellent and quick soup! The broth especially had so much flavor. Will definitely make again.

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I made this for my family last night. I followed the steps as indicated.. but couldn't find chipotle peppers in my grocery store. Instead I found Chipotle Pepper Salsa, which still gave it a smoky undertone (I added around 3 tablespoons. Also, I let the soup simmer for about 30 minutes to let all the ingredients meld, and the tomatoes break down.
Awesome soup, hope the leftovers are just as good! :

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This soup is really incredible. I actually forgot to add the roasted pepper to the soup, but it was just delicious. It makes much more than 4 servings, I could barely finish the bowl that I had because it's just so filling. Aside from forgetting the pepper, the only things I did differently was to add another zucchini, and I added tortillas at the end, but just a little, and served some on the side so we could have some crunchy if we wanted. Oh, and instead of adding sour cream I used Trader Joe's Lowfat Greek Yogurt...(you'll never miss sour cream, ever! It's such a delicious soup and so good for you. I think the roasted pepper would actually make it even more delicious if that's possible.

Next time I may try shredded rotissere chicken, and maybe black beans like others have suggested. Thank you for such a great recipe. I really love it and will make it again and again :

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This is one of my favorite soups of all time. I saute the chicken and then just throw all the ingredients in the crock pot and let it cook all day while I'm at work. It turns out soooo good!! The longer it cooks the better. Top it off with some cilantro and tortilla chips and it's heavenly! Thanks Rachael!

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Delicious. So proud of how this turned out. Better the second day, and even better the third. Use the freshest corn you can, it makes a difference.

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Delicious! I used roasted poblano peppers that I had in the freezer instead of the chipolte and it was so good.

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I have made this recipe for years it is a keeper

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My Family Loved it! I have made it several times now. I have added black beans to add some color and texture. I like hot foods so a little extra red pepper flakes added a little more heat.

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The soup was good but a little too much tomato flavor. Pretty spicy as well. Next time I would add less tomato and spice.