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Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup Recipe

Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (320)

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Average Rating:

Total Reviews: 320

Showing 311-320 of 320

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  • on August 13, 2004

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    Awesome recipe, very easy. Found the chipotle peppers in the aisle of Mexican food at local grocery store. The roasted corn adds a lot of flavor--don't skip using the grill for the corn and red pepper. Made a double batch and froze in Ziploc bags of single servings. Yum!

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  • on August 11, 2004

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    The recipe is very easy so this makes it better! I used 2 chipotle peppers and it was not too spicey. Since the soup is red in color, I used a roasted green pepper. The sour cream adds a very nice touch- cold and creamy! A spoonful of refried beans would be complimentary also. Everyone in my family loves it

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  • on August 11, 2004

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    encore! merci rachel. you did it again.
    i forgot the corn and i did not have any chipotle , so i used cayenne instead. it turned perfect.

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  • on August 09, 2004

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    My husband normally hates everything but there was stuff in this recipe that he liked and it was wonderful. He said that it was "awesome" and "killer" I only used one chipotle in adobo because I was afraid that it would be too hot. It was just right. One of the absolute best.

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  • on August 03, 2004

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    This soup is amazing. I thought the two peppers was exactly the right level of spicy(about what you'd get at a restaurant. I also think the avacados and sour cream are essential... they bring down the heat a bit and add amazing flavor. Oh.. and it tastes better with Sam Adams rather than Guinness :p.

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  • on July 26, 2004

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    A really fun soup, very good. I left out
    the chipotle in adobo peppers so as not
    to make it too hot. The family loved it!

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  • on July 03, 2004

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    I omitted the peppers, my family doesnt like them, and it still turned out wonderful.

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  • on June 25, 2004

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    Hearty and delicious. Loved all the vegetables in this recipe. Corn was fantastic!

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  • on June 05, 2004

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    I added a half a head of cabbage, kidney beans, and actually boiled down a chicken for broth/meat. This was amazing, I will definately make it again and again!

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  • on May 26, 2004

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    we live in ruidoso, nm and this is the best recipe for tortilla soup we have ever found exceptional ingred and prep.
    love it. dave and anita

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