Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

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I've made this many times and everyone always loves it. Short cuts like canned corn and not roasting the peppers and it's still fantastic. Throw a couple of corn tortillas in to thicken and black beans for a variation. My husband is a chef and said this is one of the best soups he's ever had.

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This soup is so tasty. Has a nice kick to it, but not too spicey.
I made this for guests who came in to visit from out of town. They loved it....couldn't get enough. Very simple to make. Did not take a lot of time....just a marvelous recipe. Thanks Rachael!!

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My absolute favorite mexican soup that is great all year round. The grilled corn and red pepper add fantastic flavor. For a healthier option I sometimes omit the chips and add black beans.

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I loved this recipe! I added black beans as well :

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I rarely find a recipe that I don't have to modify in some way to make it really suit my tastes, but this one is *perfect* as is. Delicious!

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It was quite tasty. I had to modify it a bit because I made due with what I had on hand. So I didn't put in the chipotle peppers or zucchini, but I did put in some canned spicy chili verde to kick it up a notch. I also added black beans and rice!

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This is a great recipe! I would recommend using only one pepper from the chipotle peppers (I usually just freeze the rest and use them later. I also add a can of black beans to make dinner stretch.

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Very delicious! My picky husband couldn't get enough. He told everyone that he "usually doesn't like Chicken Tortilla soup, but this is amazing!"

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This was a great soup, fast and easy to make. I would definately make this again.

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I omitted the zucchini, used regular tortilla chips (not blue and frozen corn (not on the cobb. All of the optional garnishes are a must! An enjoyable soup but defiinitely makes more than four servings (I would say eight to ten servings.

A highly recommend adding the majority of the tortilla chips as a garnish at the end. I added all four cups of the tortilla chips into the soup and they became mushy and I prefer a contrast in texture.