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Wide-Eye Coffee Shakes

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Study Break

Rated: 4 stars out of 5Rate itRead users' reviews (13)

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Times:

Prep
5 min
Inactive Prep
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Cook
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Total:
5 min
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Ingredients

  • 1 cup strong coffee, cooled to room temp
  • 6 big scoops coffee ice cream
  • 2-3 tablespoons chocolate covered espresso beans (optional)
  • 1/2 cup half and half or milk

Directions

Place coffee in blender with ice cream and half and half or milk. Add in a palmful of chocolate covered espresso beans, if you like. Blend until smooth and serve immediately.

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Read more Comments & Reviews (13)

Comments & Reviews

  • recipe Wide-Eye Coffee Shakes
    Mia Denver, CO 11-27-2007

    Flag

    wide-eye coffee shakes

    Rated: 5 stars out of 5
    I loved it I now have it once a week!
  • recipe Wide-Eye Coffee Shakes
    Melissa greenfield, WI 07-29-2007

    Flag

    mmmmm!

    Rated: 4 stars out of 5
    I love this recipe! I didn't have chocolate covered beans on me, so I used the normal coffee beans and white chocolate chips.... I think Kahlua would be great in this! On a hot summer morning this perked me up!Read more
  • recipe Wide-Eye Coffee Shakes
    Danyelle Scribner, NE 07-05-2007

    Flag

    Danyelle Klima

    Rated: 5 stars out of 5
    i really like different coffee drinks, i really should kinda watch it now that im pregnant. But i thought they were really... good. Thanks! and keep on with the good recipes.Read more
  • recipe Wide-Eye Coffee Shakes
    melissa Kingman, AZ 07-02-2007

    Flag

    YYYYUUUMMMMM_OOOO

    Rated: 5 stars out of 5
    this is the greatest coffee shake ever!!!
  • recipe Wide-Eye Coffee Shakes
    Cluelessinthekitchen Beverly Hills, CA 04-13-2007

    Flag

    A coffee lover's dream

    Rated: 5 stars out of 5
    What an awesome shake! Can't wait to make this one again. Next time I'll spray some Redi Whip on top and drizzle it with... caramel. Mmmmmmm good!Read more
  • recipe Wide-Eye Coffee Shakes
    Andrea jacksonville, FL 03-12-2007

    Flag

    very good

    Rated: 5 stars out of 5
    Very good recipe. I will probably add ice to make it more of a slushy texture next time.
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