Recipe courtesy of Rachael Ray
Wild Mushroom Fricassee Over Polenta
Total:
22 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Polenta:
Fricassee:

Directions

Bring 3 cups chicken broth to a boil in a covered pot. While the broth is coming to a boil, start fricassee. Heat a large nonstick skillet over medium high heat. Add oil and butter. When butter melts into oil, add mushrooms and season with salt and pepper, to taste. Cook, stirring frequently, 10 minutes or until mushrooms are all dark and tender. Add vinegar to the pan and stir to coat. The vinegar will cook away in about 1 minute. Add stock to the pan and scallions. Toss to combine.

Stir quick cooking polenta into boiling chicken stock until it masses. Stir in butter and cheese and season with salt and pepper, to your taste.

Serve polenta topped with mushroom fricassee along side sage veal chops or other entree selection.

IDEAS YOU'LL LOVE

Lobster Scampi over Creamy Polenta with Garlic Chips

Recipe courtesy of Bobby Flay

Mushroom Grits Quiche

Recipe courtesy of Bobby Flay

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Eggs Over Easy

Recipe courtesy of Alton Brown

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Michael's Best Button Mushrooms

Recipe courtesy of Michael Chiarello

Chicken and Mushroom Goulash with Gnocchi

Recipe courtesy of Rachael Ray

Sauteed Wild Mushrooms over Creamy Cheesy Polenta

Recipe courtesy of Ralph "Sonny" Aloisio

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking