Recipe courtesy of Rachael Ray
Save Recipe Print
Wild Mushroom Fricassee Over Polenta
Total:
22 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Polenta:
Fricassee:

Directions

Bring 3 cups chicken broth to a boil in a covered pot. While the broth is coming to a boil, start fricassee. Heat a large nonstick skillet over medium high heat. Add oil and butter. When butter melts into oil, add mushrooms and season with salt and pepper, to taste. Cook, stirring frequently, 10 minutes or until mushrooms are all dark and tender. Add vinegar to the pan and stir to coat. The vinegar will cook away in about 1 minute. Add stock to the pan and scallions. Toss to combine.

Stir quick cooking polenta into boiling chicken stock until it masses. Stir in butter and cheese and season with salt and pepper, to your taste.

Serve polenta topped with mushroom fricassee along side sage veal chops or other entree selection.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Mushroom Casserole

Recipe courtesy of Michael Symon

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Mushroom and Mustard Spaetzle

Recipe courtesy of Tyler Florence

Arctic Char with Mushrooms

Recipe courtesy of Food Network Kitchen

Portobello Mushroom Lasagna

Recipe courtesy of Ina Garten

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Sauteed Wild Mushrooms over Creamy Cheesy Polenta

Recipe courtesy of Ralph "Sonny" Aloisio

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.