Wild Mushroom Frittata

Deselect All

2 tablespoons extra-virgin olive oil, 2 turns of the pan

12 crimini mushrooms, sliced

1 cup shiitake mushrooms, a couple of handfuls, stems removed, chopped

1 cup oyster mushrooms, a couple of handfuls, chopped

1/2 tablespoons chopped fresh thyme leaves

Coarse salt and pepper

12 eggs, beaten

Dash of half-and-half

1 lemon, zested

2 scallions, sliced

2 teaspoons hot sauce (recommended: Tabasco)

1/2 cup Parmesan