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Wild Mushroom Frittata Recipe

Wild Mushroom Frittata

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on February 27, 2010

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    I have never used lemon in my eggs.....and I loved it!!!! I will definitely make this again!!

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  • on August 11, 2007

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    The frittata looked lovely when it was complete! I think it was just a little heavy on the mushrooms so next time i might substitute some spinach or asparagus. Definitely a keeper though!

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  • on June 20, 2007

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    This was very good. I could not find all the needed mushrooms so I used more crimini. I went by her book which said to add some lemon zest (not hot sauce I was a little nervous about the zest but it was very nice.

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  • on May 20, 2007

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    Really good!

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  • on March 23, 2007

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    I am really not from the cooks but these 30 minute recipies are easy and taste wonderful.

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  • on September 03, 2006

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    This was very good....but just did not compare to the BLT fritatta for my family. Very good though!

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  • on October 05, 2005

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    I liked this recipe for anytime at home. i would just take less eggs and not that much olive iol

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  • on October 04, 2005

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    I thought this came out very well. The only change I made was the addition of some fresh spinach.

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  • on August 30, 2005

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    It does not matter, this is a simple but delicious meal at any time.Breakfast,lunch/brunch,dinner or late night munch.

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  • on March 01, 2005

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    I didn't feel like this had enough flavor. I had to omit the hot sauce as I am not able to eat it... Was not an appetizing leftover

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