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Wild Mushroom Quesadillas with Warm Black Bean Salsa Recipe

Wild Mushroom Quesadillas with Warm Black Bean Salsa

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 21-30 of 56

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  • on July 14, 2006

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    A very tasty and unexpectedly filling dish. If you're from the Southwest, be sure that you're adding enough heat to the salsa. (Green chile goes well in it.

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  • on June 07, 2006

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    I like the barbaque taste on the beans.

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  • on April 27, 2006

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    What a colorful and easy recipe. The wild mushrooms really make the quesadillas different than the average, but the salsa is what makes the dish!! The BBQ sauce really gives the salsa an unusual burst of flavor which totally enhances the heat of the spices and nuance of the mushrooms. The salsa would be great over rice or on a salad too!

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  • on April 10, 2006

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    This was so simple to make, I love to make it after work when I'm short on time. It was delicious and my non-vegetarian hubby raved about how good it is. This will become a family staple.

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  • on April 03, 2006

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    Easy as anything, and soooo good!!! I had it for dinner Friday night, lunch on Saturday and Sunday. It's that good.

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  • on April 01, 2006

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    Easy and so good!

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  • on March 28, 2006

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    This recipe was terrific! My husband is a vegan but I'm not so on his quesadilla I added Tofutti cream cheese as the "cheese" and I got to keep mine with real cheese!

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  • on March 27, 2006

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    Both the warm black bean salsa and the quesadillas are easy and YUMMY. The only special ingredients that I did not have was the fresh wild mushrooms, I used crimini, and fresh thyme, which I found out keeps for a month or so. So even though it costs a little bit, it does last so you can use it 3 or even 4 times. Fresh is the way to go, do not used dry herbs for this one, it will NOT taste the same.

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  • on March 21, 2006

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    This was the first food network dish I ever tried. It won't be the last. Loved the salsa and it was fun to make. Thanks Rachael !!!

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  • on March 20, 2006

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    I substituted terriaki sauce for the barbeque sauce, it was amazing.

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