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Wild Mushroom Ravioli with Eggplant and Goat Cheese Recipe

Wild Mushroom Ravioli with Eggplant and Goat Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

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  • on March 13, 2011

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    Great tasting my daughter came over and we made it together. She just started to explore new foods, Fun and easy!!!

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  • on August 18, 2009

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    Had friends over for dinner tonight and made it for the first time, so easy AND so Yummy!!!! A real winner!

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  • on August 17, 2009

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    The recipe worked very well using regular pasta with shitaki mushrooms included separately in the sauce. Also recommend a variation in the cheese - in my case asiago was a nice fit.

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  • on February 08, 2009

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    I really liked this. Unless i go to a store that specializes in Raviolli... If I go to the supermarket, I have to put the regular raviolli but it's better if they are not cheese to blend the flavors

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  • on December 05, 2008

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    i would use feta cheese instead though.
    goat is too strong for my taste..
    Laila.

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  • on June 05, 2008

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    I love this recipe b/c it is simple quick and absoulutly delicious but you cant expect anything less with racheal ray.

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  • on September 01, 2007

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    I could not find Wild mushroom ravioli" in our area (TN, so I sub. 4 Cheese Ravioli. I have been cooking for many years and this is a real "keeper". I could serve this to company with no problems. Very elegant presentation, with wonderful, fresh food taste. The fresh basil and goat cheese (our favorite really makes this dish! YUM YUM!!!!

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  • on August 20, 2007

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    I used gorgonzola on top since I couldn't find goat cheese. This was so simple and so delicious!

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  • on December 06, 2006

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    I've made this several times - we have discovered that we don't care for the goat cheese, so I just grate mozzarella or parmesan over it. The eggplant comes out tender and not bitter at all. I often use whole wheat ravioli, so with all these veggies with it you have a really healthy dinner.

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  • on October 17, 2006

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    way less then 30 min to make and a nice alternative to traditional red sauce or pesto!

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