Wilted Spinach and Garlic

Name: Wilted Spinach and Garlic
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 (16 ounce) packages triple washed fresh spinach; 1 tablespoon extra-virgin olive oil; 3 cloves garlic, crushed and split away from skins; 2 pinches ground nutmeg or fresh grated nutmeg, about 1 /4 teaspoon; Coarse salt and pepper

Getting reviews...

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

Ingredients

Deselect All

2 (16 ounce) packages triple washed fresh spinach

1 tablespoon extra-virgin olive oil

3 cloves garlic, crushed and split away from skins

2 pinches ground nutmeg or fresh grated nutmeg, about 1 /4 teaspoon

Coarse salt and pepper

Directions

Pick spinach free of large stems and coarsely chop. Heat a large skillet over moderate heat. Add extra-virgin olive oil, 1 turn of the pan, and garlic. Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated. Season spinach with nutmeg, salt, and pepper, to taste.