Wilted Spinach and Garlic

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 (16 ounce) packages triple washed fresh spinach
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, crushed and split away from skins
  • 2 pinches ground nutmeg or fresh grated nutmeg, about 1 /4 teaspoon
  • Coarse salt and pepper
Directions

Pick spinach free of large stems and coarsely chop. Heat a large skillet over moderate heat. Add extra-virgin olive oil, 1 turn of the pan, and garlic. Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated. Season spinach with nutmeg, salt, and pepper, to taste.


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