Wilted Spinach with Garlic and Oil

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I'm going to cook this one as written tonight. I also enjoy making a heavy white sauce, with butter, Wondra and chicken stock and putting a couple of pounds of fresh spinach, stems and all, on top to cook down slowly (much to be said for that big Le Creuset Dutch oven. The liquid from the spinach loosens up the white sauce without losing any of the flavor or nutrients. Nutmeg, s & p, touch of Allspice, a wave of Gruyere, and some lemon vinegar from Fustini's. Deelish.

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Yummy! I I had bariatric surgery & get tired of salads. Spinach is one of my favorite greens. This was a treat and a great change. I add a little Parmesan cheese And it was heavenly. I'm going to try it again with fish.

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Served grilled salmon over the top of the wilted spinach with roasted garlic. Makes a great presentation and the two make a great taste combo!

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My wife and I really enjoyed this recipe. Took a hint from another poster and added Parmesan cheese at the end. A hit at our house and a great way to showcase fresh farmers' market spinach.

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Easy and yummy! It doesn't get much more simple than this, and it tasted delish!

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This is an excellent recipe. This brought back memories of when I was a little girl and my mother use to make a spinach dish very similar. I love spinach and that was my favorite side dish she use to make. As in my mom's recipe I just topped this dish with some grated Parmesan cheese, as a garnish. Thanks for the memories Rachel!

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Easy, yummy and healthy! Doesn't get any better than that. For an added taste, I put a bit of parmesan on top before serving.

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This recipie made me realize I love spinach. I make this a lot and it is great!

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Was really tasty - my son, Matt is a lover of spinach but this was the absolute best!

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the wilted spinach is tasty, easy & healthy.