Recipe courtesy of Rachael Ray
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Wilted Spinach with Garlic
Total:
15 min
Prep:
7 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
7 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic. Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.

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