Wilted Spinach with Garlic

Total Time:
15 min
Prep:
7 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, sliced
  • 1 pound triple wash spinach, stems removed
  • 1/4 teaspoon grated fresh nutmeg
  • Coarse salt and black pepper
Directions
  • Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic. Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.


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    Wilted Spinach and Garlic

    Recipe courtesy of Rachael Ray